Clean, recipes made with fresh ingredients. Each dish is perfectly balanced for flavor and nutrition.
Instructions Roast sweet potatoes in olive oil and paprika until crisp. Sauté kale and onion until tender. Toss everything together and serve warm as a savory, comforting plate.
Instructions Sauté onions and ginger, add carrots and broth, simmer until soft. Blend until smooth for a warming, nutrient-rich soup, perfect for chilly evenings, bursting with flavor, vitamins, and comfort in every spoonful.
Instructions Mix lentils with sautéed greens and garlic, stuff into pepper halves, and bake until tender for a hearty, plant-based meal that’s rich in protein, full of earthy flavor, satisfying, and perfect for any dinner table.
Instructions Toss greens, tomatoes, and cucumber. Whisk lemon juice, honey, and olive oil to drizzle over. Light, fresh, and perfect for any meal—crisp textures, vibrant colors, and a zesty dressing make this salad a refreshing favorite.
Instructions Blend basil, garlic, almonds, olive oil, lemon juice, and salt into a smooth pesto. Toss with raw or lightly sautéed zucchini noodles for a refreshing, low-carb dish.